F&B Consultancy

We are a group of multifaceted, highly trained professionals brought together by the desire to provide our clients the highest level of personalized services. Chef Vanessa Bayma has been in the hospitality industry for over 20 years, and our team members have been in the industry for 30+ years. Now operating under The Planning HQ, LLC., We are able to provide our clients with bespoke FnB consultancy, private Chef services, and Event management services like never before offered in the region.

Our joint experience includes work with numerous catering companies, product manufacturers, hotels, resorts, restaurants, cafes, small business startups, television, and public/private partnerships in Canada, United States, South America, The Caribbean, Saudi Arabia, Kyrgyzstan, Europe, Asia, Korea, and the United Arab Emirates.

We specialize in hospitality consultancy, including but not limited to, menus, recipes, product development, training, evaluations, and many more, with private chef works.

Our extended team includes chefs from all corners of the hospitality industry.

Client Portfolio

GLO

Meals on Me

Jacobs Creek

Tossed & Co.

BARE Foods