Chef Bayma's impressive portfolio includes works with  (HNWI), royal families, renowned corporations, and celebrities. Her projects have taken her across borders, serving clients in the UAE, Kyrgyzstan, Oman, Kuwait, Qatar, Europe, South Africa, Saudi Arabia, Korea, and the United States. She has garnered numerous achievements, such as being named in the 2022 and 2023 Top Caterer Middle East list, directing F&B activations for prestigious events like the Red Sea International Film Festival and the MDL Beast Music Festival, designing menus for Cartier private viewing experiences, and orchestrating Michelin Chef VVIP dining experiences in KSA, among others. Chef Bayma holds certifications from London City and Guilds, is a member of the Emirates Culinary Guild, and actively contributes to The Dubai Chef Collective.

Jake, our COO and versatile team player, brings his vibrant South African heritage and friendly demeanor to the forefront. Whether he's grilling up delicious dishes, tending the bar, or orchestrating our staff, Jake ensures that your guests receive our utmost excellence. Additionally, as our resident health and fitness expert, he has been a certified coach since 2005, guiding clients in South Africa, Dubai, and beyond towards self-growth, fitness, and optimal health. Jake's expertise and passion contribute to creating remarkable experiences for our valued clientele.

Caitlyn is a versatile and personable Marketing and Client Relations Executive with a strong focus on HNWI and VVIP clients in the MENA region. Her expertise in understanding their unique needs, navigating cultural nuances, and leveraging her extensive network allows her to provide exceptional service and foster strategic partnerships. With her amiable demeanor, attention to detail, and commitment to exceeding expectations, Caitlyn is a reliable and trusted partner for high-profile clients.

Chef Demi is a seasoned and passionate culinary expert, boasting over a decade of experience catering to High Net Worth Individuals (HNWI) at upscale events across South Africa and the UAE. Specializing in both hot kitchen creations and pastry delights, she crafts uniquely tantalizing dishes, meticulously presented to perfection. With her keen attention to detail and adept management skills, Chef Demi brings her culinary magic to elevate any special occasion.

Hailing from India, Australia, USA and UK, Chef Levon became interested in cooking at the age of 14. He developed his fascination whilst keeping his mom company in the kitchen. He moved to Dubai at the age of 10 and grew up between countries, having the opportunity to explore international flavors first-hand.

Levon's understanding and perfection of the blends of different, yet select, cuisines and flavors shines whilst Catering to VVIP/HNWI clients.

Chef Andrea is a vibrant and passionate Greek Canadian residing in Dubai for the past nine years. With a Culinary Arts degree and over 20 years of experience in the hospitality industry, she has excelled in renowned 5-star hotels, restaurants, and cruise ships. Apart from being a Private Chef, offering diverse cuisines and cooking classes, and an F&B Consultant, Chef Andrea K  also was the esteemed host of the popular "What's Cooking UAE" Food TV Show, broadcasted on Fox and Start World. She's worked on multiple projects with CBC and she currently hosts exclusive private dining experiences in her own home, providing a unique and personalized culinary journey for her guests.

Steve has 25 years as a chef and a hospitality professional. His journey began working in Private Country House Hotels in Bonny Scotland developing both his skills and knowledge and confidence to work in all areas of the kitchen and operations including fine dining which had 2 rosettes and a red Michelin award and he also gained two silver culinary awards for his competition work.

Chef Steve then got his sea legs cooking for the British Royal family,  Sir Jackie Stewart, and the late Sir Sean Connery on yacht charters.

Steve's philosophy is to help others and develop them and has extensive experience in training other chefs adding further benefits to of his Yacht Private Chef skills.

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​Eleonora Caso, our trusted business partner for events and consultancies, serves as the esteemed Owner and Managing Director of Cuvée3 in Dubai. Alongside her accomplished team, she specializes in delivering exceptional bar and sommelier services. With a focus on private wine tastings, engaging classes, and personalized wine consultancy, Eleonora and her team provide unparalleled expertise and service. Their dedication to excellence has solidified Cuvée3 as a trusted leader in the industry, making them the go-to choice for unforgettable wine experiences and professional consultations.

Labelled as the Syrian Taste Maker in Gulf Gourmet magazine, Vice President of the Emirates Culinary Guild and a Certified Judge at the WorldChefs, Chef Amro's reputation defines him as a top leader in our industry. He has extensive experience as a developmental Chef and a wonderful personality for his private villa clients.