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Vegan Menu

Served Family Style Sharing Platters

Choose 2 starters, 1 first course, 1 main, 1 dessert

1 to 4 pax: flat fee 1500

5 to 20 pax: 375 per person

20 and above: 350 per person


Choose 2 starters, 2 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 1750

5 to 20 pax: 400 per person

20 and above: 375 per person


Choose 4 starters, 3 first course, 3 main, 2 dessert

1 to 4 pax: flat fee 2000

5 to 20 pax: 450 per person

20 and above: 425 per person


  • Herb and lemon poached artichoke bruschetta

  • Crostini with roasted red pepper, olive tapenade, smoked rosemary

  • Tomato Bruschetta with smoked olive oil and fresh basil

  • Pesto zucchini pizzette

  • Truffle and mushroom pizzette (+40 per person)

  • Crispy Palm Heart “Calamari” served with vegan aioli and lemon

  • Garlic “vegan cheese” flat bread

  • Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)

  • Caprese with balsamic reduction and basil oil

  • Vegan Sharp “Feta”, Pear and Walnut Salad: Candied walnuts, blue cheese, pears and bell peppers served on a bed of romaine and baby mixed greens tossed with champagne vinaigrette

  • Greek Salad, mixed leaves, red onions, cherry tomatoes, olives and Vegan “Feta”

  • Vegan “Feta” Parcels, filled with vegan feta and fresh thyme, served with roasted pears and a sweet balsamic reduction


First Course

  • Roasted Butternut Squash Soup

  • Cauliflower Tahini Soup

  • Roasted Beetroot Soup

  • Mediterranean Tomato Soup

  • Penne Arrabiatta

  • Vegan Lasagna topped with almond milk 

  • Eggplant Bolognese with shaved Parmesan and fresh basil

  • Gnocchi with Butternut Squash and almond milk cream sauce

  • Gnocchi with cannellini beans, spinach, and tomatoes

  • Vegan Pesto Penne with Walnuts

  • Truffle oil and pea risotto  (fresh truffle +80dhs per person)

  • Greek Moussaka made with vegan mince and almond milk 




  • Seitan Steak, garlic, vegan butter asparagus

  • Vegan Butter and provincial herb-basted Seitan Steak, root vegetables

  • Tuscan Grilled Portabello mushrooms steaks

  • Mixed grilled vegetables (red pepper, eggplant, mushroom, zucchini)

  • Banana Blossom Battered “Fish” Goujons, triple cooked chips, served with pea puree and vegan tartar sauce

  • Medditeranean Stuffed Peppers and Zuchini, with vegan mince, rice and tomatoes

  • Baked Eggplant with shaved pistachios and fresh basil

  • Stuffed Courgette with ricotta citrus filling

  • Roasted squash with chili and sage

  • Pan-seared mushroom “scallops”, potato celeriac puree, fried onions, walnut pesto

  • Shimeji, King Oyster and brown mushroom Penang Curry served with fragrant jasmine rice



  • Double Indulgent Chocolate Cake

  • Cinnamon lime zested Arroz con Coconut Leche

  • Lotus Cheesecake

  • Poached pears and hand whipped blackberry Coconut cream

  • Carrot Cake

  • Sticky Date and Vegan Custard

Vegan Menu

Menu Package 1

Choose 2 starters, 1 first course, 2 main, 1 dessert

Menu Package 2

Choose 2 starters, 2 first course, 2 main, 1 dessert

Menu Package 3

Choose 4 starters, 3 first course, 2 main, 2 dessert

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