Taste of Arabia

Served Family Style Sharing Platters

​

Choose 3 starters, 3 first course, 1 main, 1 dessert

1 to 4 pax: flat fee 1600

5 to 20 pax: 400 per person

20 and above: 375 per person

 

Choose 4 starters, 3 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 2000

5 to 20 pax: 450 per person

20 and above: 425 per person

 

Choose 4 starters, 4 first course, 3 main, 2 dessert

Brunch Style

1 to 4 pax: flat fee 2200

5 to 20 pax: 500 per person

20 and above: 475 per person

Starters

 

• Arabic Bread

• Mutabal (roasted eggplant blended with garlic and tahini)

• Arabic Olives

• Dolma (Vine leaves stuffed with rice, tomato, parsley, and fresh mint)

• Hummus (Mouthwatering Hummus Dip with tahini And Golden Olive oil)

• Fattoush (Rainbow mix of veggies and herbs topped with fried pieces of pita bread and pomegranate balsamic syrup)

• Tabouleh (chopped parsley and bulgar wheat salad)

 

First Course

 

• Fatayer (spinach and cheese stuffed pastry)

• Manakeesh (cheese and Zatar)

• Arabic Cracked Lentil and lemon soup

• Kibbeh (Ground beef stuffed bulgar wheat Couqette bites) served with garlic sauce

• Sambusek (Meat or cheese stuffed pastry)

​

Main Course

 

• Mixed Arabic Grill

• Kebsa/Mashboosh (Arabic Chicken and rice)

• Grilled Arabic Lamb Chops

• Shish tawook (chicken kebabs with yoghurt marinate)

• Arabic Seasoned whole baked seabass

• Kebsa Seasoned Basmati Rice

• Whole Arabic seasoned grilled chicken with basmati cumin rice

 

Desserts

 

• Pistachio rice pudding

• Kunafa with Pistachio (Delightfully sweet cream filled Arabic kunafa)

• Umm Ali with Rosewater