Mediterrean Menu

Served Family Style Sharing Platters

Choose 2 starters, 1 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 1500

5 to 20 pax: 375 per person

20 and above: 350 per person


Choose 3 starters, 2 first course, 3 main, 1 dessert

1 to 4 pax: flat fee 1700

5 to 20 pax: 400 per person

20 and above: 375 per person


Choose 4 starters, 3 first course, 3 main, 2 dessert

1 to 4 pax: flat fee 1800

5 to 20 pax: 450 per person

20 and above: 425 per person


  • Pulpo e Patata (grilled octopus and paprika potatoes +30dhs per person)

  • Authentic Burratta to share with Garlic Crostini and Balsamic reduction

  • Provencal vegetable mousse tarts

  • Herb and lemon poached artichoke bruschetta

  • Crostini with roasted red pepper, olive tapenade, smoked rosemary

  • Tomato Bruschetta with smoked olive oil and fresh basil

  • Pesto zucchini pizzette

  • Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)

  • Caprese with balsamic reduction and basil oil

  • Classic Greek Salad

  • Grilled sweet paprika and citrus octopus tapas with sliced radish, sweet pickled onion, and fried potato rounds (+30dhs per person)

  • Blue Cheese, Pear and Walnut Salad: Candied walnuts, blue cheese, pears and bell peppers served on a bed of romaine and baby mixed greens tossed with champagne vinaigrette


First Course

  • Pasta Alla Boscaiola (Creamy mushroom, garlic and herb pasta)

  • Spinach Ravioli with white wine garlic cream sauce

  • Penne Arrabiatta

  • Traditional Lasagna

  • Eggplant Bolognese with shaved Parmesan and fresh basil

  • Gnocchi with Butternut Squash cream sauce

  • Gnocchi with cannellini beans, spinach and tomatoes

  • Pesto Penne with Walnuts

  • Truffle oil and pea rissotto  (fresh truffle +80dhs per person)



  • Veal Milanese with Lemon Butter and Capers

  • Wagyu Grade Ribeye Steak, garlic butter asparagus (+60dhs per person)

  • Butter and provincial herb-basted Roasted Tenderloin, root vegetables

  • Braised parmesan herb crusted Lamb rack with Garlic roasted wild baby potatoes

  • Tuscan Grilled Portabello mushrooms steaks

  • Mixed grilled vegetables (red pepper, eggplant, mushroom, zucchini)

  • Slow-cooked braised Lamb Shank with rice pilaf

  • Mozzarella and Pesto Stuffed Chicken breasts

  • Mediterranean Seabass with olive and tomato sauce 

  • Poached Seabream with fennel and lime

  • Coq Au Vin Chicken braised in wine with mushrooms and pearl onions served over Rice Pilaf

  • Chicken cacciatore served over rice pilaf

  • Baked Eggplant with shaved pistachios and fresh basil

  • Stuffed Courgette with ricotta citrus filling

  • Roasted squash with chili and sage

  • Mediterranean Seabass With lemon and fresh herbs

  • Grilled tiger prawns (+80per person)

  • Baked Dorata filet with lemon and caper sauce

  • Mixed grilled seafood, lobster, tiger prawns,  calamari, scallops (+80pp)

  • Lobster Thermidor (+100 per person)

  • Pan-seared scallops, potato celeriac puree, fried onions, walnut pesto (+45dhs per person)

  • Paprika citrus Grilled Octopus, roasted red peppers and parsley potatoes (+30dhs per person)



  • Tiramisu (non-alcohol)

  • Cinnamon lime zested Arroz con Leche

  • Honey Pistachio Baked Pears

  • Poached pears and hand whipped blackberry cream

  • Pumpkin tart with fresh whipped cream

  • Creme Caramel, caramelized peach with Apricot mint Compote

  • Affogato with candied lemon zest


Menu Package 1

Choose 2 starters, 1 first course, 2 main, 1 dessert

Menu Package 2

Choose 3 starters, 2 first course, 3 main, 1 dessert

Menu Package 3

Choose 4 starters, 3 first course, 3 main, 2 dessert

Whatsapp +971 56 675 4953

©2019 Chef Bayma Consultancy by TPHQ, LLC. All rights reserved.