Japanese Fusion Menu

Served Family Style Sharing Platters

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Choose 2 starters, 1 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 2400

5 to 20 pax: 600 per person

20 and above: 575 per person

Choose 3 starters, 2 first course, 3 main, 1 dessert

1 to 4 pax: flat fee 2600

5 to 20 pax: 650 per person

20 and above: 625 per person

Choose 4 starters, 3 first course, 3 main, 2 dessert

Brunch Style

1 to 4 pax: N/A

5 to 20 pax: 700 per person

20 and above: 650 per person

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Starter

• Miso, tofu, shimini mushrooms Soup

• Asian Salad, mixed greens, tomatoes, cucumber, sprouts, wasabi peas, soy ginger dressing

• Cracked sea salt Edamame

• Cucumber Sunomono, cherry tomatoes, red onion, Quinoa Salad

First Course

• Japanese Gyoza Dumplings with ponzu sesame

• Mixed vegetable and prawn tempura with tentsuyu dipping sauce

• Mixed sushi maki rolls, pickled ginger, wasabi, and soy sauce

• Salmon and tuna nigiri, pickled ginger, wasabi, and soy sauce

• Dynamite shrimp with bird eye chilis and scallions

• Salmon Tataki, edemame beans, ponzu, carrot crisps

Mains

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• Teriyaki beef steak broccoli and steamed rice

• Wagyu Grade Beef Sirloin with steamed rice

• Chicken katsu with  rice

• Honey Soy sesame glazed chicken breasts with steamed rice

• Teriyaki salmon with steamed  rice

• Teriyaki chicken and steamed rice

• stir-fry vegetables

• Chicken Yaki Udon stir-fry

• Beef Yaki Udon stir-fry

• Shrimp Yaki Udon stir-fry

• Miso Cod (+50) per person steamed bokchoi

Desserts

• Matcha (Green Tea) Cheesecake

• Mixed cut fruit

• Mochi assortment

• Fondant /lava cake with raspberries and vanilla ice cream