Italian Menu

Served Family Style Sharing Platters

Choose 1 starters, 1 first course, 1 main, 1 dessert

1 to 4 pax: flat fee 1700

5 to 20 pax: 375 per person

20 and above: 350 per person

 

Choose 2 starters, 2 first course, 1 main, 1 dessert

1 to 4 pax: flat fee 2000

5 to 20 pax: 450 per person

20 and above: 400 per person

 

Choose 3 starters, 3 first course, 2 main, 2 dessert

Brunch Style

1 to 4 pax: N/A

5 to 20 pax: 500 per person

20 and above: 450 per person

Appertifo

  • Provencal vegetable mousse tarts

  • herb and lemon poached artichoke bruschetta with

  • Crostini with roasted red pepper, olive tapenade, smoked rosemary

  •  

    Tomato Bruschetta with smoked olive oil and fresh basil

  • Pesto zucchini pizzette

 

Antipasto

  • Pulpo e Patata (grilled octopus and paprika Spanish style potatoes)

  • Authentic baby Burratta, figs, arugula,  heirloom tomatoes with Garlic Crostini and Balsamic reduction

  • Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)

  • Caprese with balsamic reduction and basil oil and Gold Leaf

  • Grilled sweet paprika and citrus octopus tapas with sliced radish, sweet pickled onion, and fried potato rounds

  • Blue Cheese, Pear and Walnut Salad: Candied walnuts, blue cheese, pears and bell peppers served on a bed of romaine and baby mixed greens tossed with champagne vinaigrette

  • Authentic Burratta to share with Garlic Crostini and Balsamic reduction

  • Zuppa Tuscana

  • Caesar Salad

  • Caprese salad with pesto and Basil Oil

 

Primo

  • Spinach Ravioli with white wine garlic light cream sauce

  • Penne Arrabiatta

  • Traditional Lasagna

  • Truffle and pea risotto

  • Zucchini Bolognese with shaved Parmesan and fresh basil

  • Gnocchi with Butternut Squash cream sauce

  • Gnocchi with cannellini beans, spinach and tomatoes

  • Pesto Penne with Walnuts

  • Pasta Alla Boscaiola (Creamy Chicken, mushroom, garlic, and herb pasta)

  • Shrimp Scampi Linguini

  • Vongole

  • Mozzarella Ravioli with Butternut Squash cream sauce 

  • Eggplant Bolognese with shaved Parmesan and fresh basil

  • Eggplant Lasagna

  • Traditional Lasagna

  • Truffle and mushroom gnocchi

  • Trofie Pesto Traditional

Segundi

  • Twice stuffed roasted peppers with chickpea and sweet potato

  •   Stuffed Courgette with ricotta citrus filling  

  • Vegetarian peppers cacciatore served over rice pilaf

  • Roasted squash with chili and sage

  • Pan seared scallops, potato celeric puree, fried onions, walnut pesto

  • Slow cooked braised Lamb Shank in red wine sugo with potato puree

  • Slow cooked braised Lamb Shank with Garlic creamy mashed potatoes

  • Tuscan Chicken with mixed vegetables

  • Slow cooked braised Lamb Shank with rice pilaf

  • Braised parmesan herb crusted Eggplant steaks with Garlic roasted wild baby potatoes

  • Grilled Stuffed Courgette with ricotta citrus filling

  • Chicken Cacciatore slow stewed with bell peppers and onions served with Roasted Rosemary Potatoes

  • Slow cooked braised Italian beef roast in rosemary tomato sugo with roasted root vegetables

  • Veal Milanese with Lemon Butter and Capers, garlic asparagus

  • Ribeye Steak, garlic butter asparagus, new potatoes

  • Butter and provincial herb-basted Tenderloin, baby carrots and squash

  • Braised parmesan herb crusted Lamb rack with Garlic roasted wild baby potatoes

  • Mozzarella and Pesto stuffed Chicken breasts

  • Mediterranean Seabass with olive and tomato sauce 

  • Poached Seabream with fennel and lemon

  • Chicken and peppers cacciatore served over rice pilaf

  • Pulpo e Patata (Paprika citrus Grilled Octopus with roasted red Peppers and potato topped with Parsley)

 

Dolci

  • Tiramisu (non-alcoholic) 

  • Cannoli Siciliano

  • Creme Caramel, caramelized peach with Apricot mint Compote

  • Cinnamon lime zested Arroz con Leche

  • Honey Pistachio Baked Pears

  • Poached pears and hand whipped blackberry cream 

  • Pumpkin tart with fresh whipped cream

  • Affogato with candied lemon zest 

 

Menu Package 1

Choose 1 starters, 1 first course, 1 main, 1 dessert

Menu Package 2

Choose 2 starters, 2 first course, 1 main, 1 dessert

Menu Package 3

Choose 3 starters, 3 first course, 2 main, 2 dessert