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Italian Menu

Served Family Style Sharing Platters

Choose 2 starters, 1 first course, 1 main, 1 dessert

1 to 4 pax: flat fee 1500

5 to 20 pax: 375 per person

20 and above: 350 per person

 

Choose 3 starters, 2 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 1700

5 to 20 pax: 400 per person

20 and above: 375 per person

 

Choose 4 starters, 3 first course, 3 main, 2 dessert

1 to 4 pax: flat fee 1800

5 to 20 pax: 450 per person

20 and above: 425 per person

Starter

  • Crostini with roasted red pepper and Monterey jack cheese and Balsamic reduction

  • Authentic Burratta to share with Garlic Crostini and Balsamic reduction

  • Zuppa Tuscana

  • Caesar Salad

  • Caprese salad with pesto and Basil Oil

First Course

  • Pasta Alla Boscaiola (Creamy Chicken, mushroom, garlic, and herb pasta)

  • Shrimp Scampi Linguini

  • Vongole

  • Mozzarella Ravioli with Butternut Squash cream sauce

  • Eggplant Bolognese with shaved Parmesan and fresh basil

  • Spinach Ravioli with White wine garlic cream sauce

  • Eggplant Lasagna

  • Traditional Lasagna

  • Penne Arrabiatta

  • gnocchi with truffle oi, mushrooms, and white wine garlic cream sauce

  • Truffle oil and Pea Rissotto (fresh truffle +80pp and subject to availability)

  • Pesto Penne with Pinenuts and fresh basil

 

Mains

  • Veal Milanese with Lemon Butter and Capers

  • Wagyu Grade Ribeye Steak, garlic butter asparagus

  • Butter and provincial herb-basted Roasted Tenderloin, root vegetables

  • Braised parmesan herb crusted Lamb rack with Garlic roasted wild baby potatoes

  • Slow cooked braised Lamb Shank with Garlic creamy mashed potatoes

  • Tuscan Chicken with mixed vegetables

  • Slow cooked braised Lamb Shank with rice pilaf

  • Mozzarella and Pesto stuffed Chicken breasts

  • Braised parmesan herb crusted Eggplant steaks with Garlic roasted wild baby potatoes

  • Grilled Stuffed Courgette with ricotta citrus filling

  • Chicken Cacciatore slow stewed with bell peppers and onions served with Roasted Rosemary Potatoes

  • Slow cooked braised Italian beef roast in rosemary tomato sugo with roasted root vegetables

 

Desserts

  • Tiramisu (non-alcoholic and traditional option available)

  • Cannoli

  • Affogato

 

Menu Package 1

Choose 2 starters, 1 first course, 2 main, 1 dessert

Menu Package 2

Choose 3 starters, 2 first course, 3 main, 1 dessert

Menu Package 3

Choose 4 starters, 3 first course, 3 main, 2 dessert