Flavors of India

Starters

 

• Kachumber Salad

(Salad made with combination of chopped onion, cucumber, tomatoes, green chili and chopped coriander in a lime dressing)

• Hara Bara Salad

(Salad made with mixed greens and fresh crunch vegetables such as carrot, peppers, radish and onion)

 

Starters 

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Vegetarian

• Mix Pakoras (onion, potatoes, cauliflower, eggplant are dipped in gram flour batter and deep fried to make fabulous fritters served with mint chutney and tamarind sauce)

• Cocktail Samosa (deep friend conical shaped flavored pastry filled with mash potatoes mixture served with mint chutney)

• Chaana Chat (Salad of boiled chick peas mixed with tomato, onion, chutney and spices topped with chopped coriander)

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Non- Vegetarian

• Chicken Tikka (Chicken thighs flavored with yoghurt mixed with spices grilled in tandoor)

• Chicken Chaari Tikka (Chicken thigh flavored with achaari spices and grilled in tandoor)

• Sheekh Kebab (Minced lamb meat flavored and grilled in tandoor served with mint chutney and salad)

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Main Course

 

• Butter chicken (Grilled chicken with homemade tomato sauce and butter finished with cream)

• Chicken Chettinad (Chicken cooked in mixed spices from Chettinad region of South India)

• Lamb Kali Mirchi (Lamb chunks marinated with spiced yoghurt and finished black pepper)

• Malabar Fish Curry (Traditional Malabar coast fish curry is tremendously flavorful, cooked coconut, garlic and ginger tampered with curry leaves)

• Lamb Roghanjosh (Boneless lamb cooked in traditional style with spicy tomato sauce, garlic, potatoes and garnished with coriander and Rogan)

• Paneer Tikka Masala (Paneer cubes marinated in spiced yoghurt and grilled in tandoor, finished in onion tomato masala)

• Dal Makhani  (Slow-cooked black lentils overnight and cooked with tomato sauce and finished with cream)

• Navaratan Korma (Delicious Mughlai dish prepared in rich saffron and cashew sauce with nine different veggies, fruits and nuts)

• Kadai Vegetables ( Mixed vegetables cooked with onion tomato flavored, garnished with coriander)

• Aloo Gobi (Traditional Indian preparation with fresh cauliflower potato

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Rice

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• Chicken Biryani (Aromatic flavored rice that consists of layering cooked rice and boneless chicken with a blend of spices and garnished with fried onions, coriander and served with raita)

• Lamb Biryani (Aromatic flavored rice that consists of layering cooked rice with boneless lamb pieces, with a blend of spices and garnished with fried onions, coriander and served with raita)

• Vegetable Biryani (Aromatic flavored rice that consists of layering cooked rice and vegetable, with a blend of spices and garnished with fried onions, coriander and served with raita)

• Plain Rice (Steamed aromatic basmati Rice)

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Bread Selection 

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• Naan (flat bread baked in tandoor and brushed with ghee)

• Chapati (traditional flat bread prepared from wheat flour, served with buttered layers)

• Paratha (layered and buttered bread made with refined flour and baked with mixed flavors as required : Pudina, Aloo, Lasooni and Cheese)

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Desserts

 

• Gajjar Ka Halwa with Vanilla Ice Cream (Slow-cooked grated carrot and mixed Khoya and sugar with chopped nuts and raisins)

• Ras Malai (Dumplings made from cottage cheese soaked in thickened sweetened saffron flavored milk and garnished with slivered nuts)

• Gulab Jamun served with Butterscotch Ice Cream (Rich donuts fried slowly and immersed in flavored simple syrup with butterscotch ice cream)