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Mediterrean Menu

Choose 2 starters, 1 first course, 2 main, 1 dessert

1 to 4 pax: flat fee 1500

5 to 20 pax: 375 per person

20 and above: 350 per person


Choose 3 starters, 2 first course, 3 main, 1 dessert

1 to 4 pax: flat fee 1700

5 to 20 pax: 400 per person

20 and above: 375 per person


Choose 4 starters, 3 first course, 3 main, 2 dessert

1 to 4 pax: flat fee 1800

5 to 20 pax: 450 per person

20 and above: 425 per person

Starter

  • Pulpo e Patata (grilled octopus and paprika potatoes)

  • Authentic Burratta to share with Garlic Crostini and Balsamic reduction

  • Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)

  • Caprese with balsamic reduction and basil oil

  • Classic Greek Salad

  • Grilled sweet paprika and citrus octopus tapas with sliced radish, sweet pickled onion, and fried potato rounds

  • Crostini with roasted red pepper and olive tapenade

  • Blue Cheese, Pear and Walnut Salad: Candied walnuts, blue cheese, pears and bell peppers served on a bed of romaine and baby mixed greens tossed with champagne vinaigrette


First Course

  • Pasta Alla Boscaiola (Creamy Chicken, mushroom, garlic and herb pasta)

  • Spinach Ravioli with white wine garlic cream sauce

  • Penne Arrabiatta

  • Traditional Lasagna

  • Eggplant Bolognese with shaved Parmesan and fresh basil

  • Gnocchi with Butternut Squash cream sauce

  • Gnocchi with cannellini beans, spinach and tomatoes


Mains

  • Braised parmesan herb crusted Lamb rack with Garlic roasted wild baby potatoes

  • Tuscan Grilled Portabello mushrooms steaks with mixed vegetables

  • Mixed grilled vegetables (red pepper, eggplant, mushroom, zucchini)

  • Slow cooked braised Lamb Shank with rice pilaf

  • Mozzarella and Pesto stuffed Chicken breasts

  • Mediterranean Seabass with olive and tomato sauce served with mixed grilled vegetables

  • Coq Au Vin Chicken braised in wine with mushrooms and pearl onions served with Rice Pilaf

  • Chicken cacciatore served with rice pilaf

  • Baked Eggplant with shaved pistachios and fresh basil

  • Stuffed Courgette with ricotta citrus filling

  • Pulpo e Patata (Paprika citrus Grilled Octopus with roasted red Peppers and potato topped with Parsley)


Desserts

  • Tiramisu (non-alcohol)

  • Cinnamon lime zested Arroz con Leche

  • Honey Pistachio Baked Pears

  • Poached pears and hand whipped blackberry cream

  • Pumpkin Pie

  • Belgian Chocolate Cake

 

Menu Package 1

Choose 2 starters, 1 first course, 2 main, 1 dessert

Menu Package 2

Choose 3 starters, 2 first course, 3 main, 1 dessert

Menu Package 3

Choose 4 starters, 3 first course, 3 main, 2 dessert